

Maison Dufour, the Art of Bread and Pastry in Bristol
From our bakehouse in the heart of Bristol, we craft fresh sourdough loaves, all-butter viennoiserie and exceptional pastries every day. Authentic flavours, premium ingredients and artisan craftsmanship are our signature.
Book an AppointmentOur Products
Traditional Baguette
A traditional French-style baguette, hand-shaped with a slow 24-hour fermentation.
£1.30All-Butter Croissant
Flaky, layered croissant made with PDO Charentes-Poitou butter — crispy on the outside, melt-in-the-mouth inside.
£1.40Lemon Meringue Tart
A crisp shortcrust pastry base, tangy lemon curd filling, and Italian meringue torched to perfection.
£4.50Multigrain Loaf
A blend of linseed, sunflower, sesame and poppy seeds on a semi-wholemeal flour base.
£3.90Paris-Brest
A ring of crisp choux pastry filled with a light mousseline cream made with homemade hazelnut praline.
£5.80Breakfast Platter
A selection of pastries, toasted breads, homemade jam and freshly squeezed orange juice for 2 people.
£18.90About Us

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Opening Hours
Closed on public holidays. Birthday cakes and special orders must be reserved at least 48 hours in advance.
Price List
Customer Reviews
“The best traditional baguette in Bristol, without a doubt! A perfectly golden crust, an open, airy crumb, and an incomparable flavour. We haven't gone anywhere else since discovering Maison Dufour.”
— Caroline M.
“The all-butter croissants are a marvel of flaky layers. And the Paris-Brest with its homemade praline is simply addictive. A must-visit spot in the city centre.”
— Julien P.
“I ordered a birthday cake for my daughter's 5th birthday — it was beautiful and delicious. The team is wonderful, always smiling and full of great suggestions. Thank you, Maison Dufour!”
— Sophie L.
“The Sunday breakfast platter has become our couple's ritual. Warm-from-the-oven pastries, homemade jam, fresh juice… Pure bliss. Outstanding value for money.”
— Marc D.
“The custard tart is divine — wonderfully creamy with real vanilla. And their sourdough country loaf keeps beautifully all week long. Brilliant!”
— Isabelle R.
“We used Maison Dufour for our wedding buffet — éclairs, lemon tarts, brioches… Every single guest agreed: it was exceptional. Thank you so much.”
— Thomas G.